Among the various local specialties dominate those based on mushrooms and truffles used in the condiments of first courses but which also go well with meat main courses; in the area there are both the black truffle or scorzone, brought in triumph to Frontino in the festival that takes place on the first Sundays of August, and the prized white truffle, highly sought after and precious tuber with an unmistakable scent for the dogs of hunters.